Avocado Toast Variations to Elevate Your Breakfast Game

Avocado toast has captured my heart and become a beloved staple in brunch spots and home kitchens. Its simplicity, versatility, and endless variations make it a go-to choice for so many. When looking for a healthier start to my day or a delicious bite, there’s always a perfect avocado toast for my palate. I can’t get enough of it!

Making a simple, classic avocado toast is quick, easy, and incredibly satisfying. Here’s how to prepare it:

Ingredients:

• 1 ripe avocado

• 2 slices of bread (your choice—sourdough, whole grain, or any bread you prefer)

• Salt (to taste)

• Pepper (to taste)

• Optional: A drizzle of olive oil or lemon juice for extra flavor

Toast the Bread:

• Toast the bread slices to your desired crispiness. You can use a toaster, a toaster oven, or a pan on the stove.

1. Prepare the Avocado:

   • Cut the avocado in half and remove the pit. Scoop out the flesh with a spoon and place it in a bowl.

   • Use a fork to mash the avocado until smooth, or leave it chunky, depending on your preference.

2. Season the Avocado:

   • Add a pinch of salt and pepper to the mashed avocado. You can drizzle olive oil or squeeze lemon juice for added flavor, but this is optional.

3. Assemble the Toast:

   • Spread the mashed avocado generously onto each slice of toasted bread.

Smoked Salmon Avocado Toast with Cream Cheese and Everything Bagel Seasoning - Our Favorite

Ingredients:

• 2 slices of bread (sourdough, whole grain, or your choice)

• 1 ripe avocado

• 2 oz smoked salmon (thinly sliced)

• 2 tablespoons cream cheese (softened)

• 1 teaspoon of everything bagel seasoning

• Lemon wedges (optional)

• Salt and pepper to taste

Instructions:

1. Toast the Bread:

   • Toast the slices of bread to your preferred level of crispiness using a toaster, toaster oven, or pan.

2. Prepare the Avocado:

   • Cut the avocado in half, remove the pit, and scoop the flesh into a medium bowl.

   • Mash the avocado with a fork to your desired consistency. Season with a pinch of salt and pepper to taste.

3. Spread Cream Cheese:

   • Once the bread is toasted, spread a thin layer of softened cream cheese on each slice.

4. Assemble the Toast:

   • Evenly spread the mashed avocado on top of the cream cheese-covered toast.

5. Add Smoked Salmon:

   • Arrange the thin slices of smoked salmon on top of the avocado.

6. Season:

   • Sprinkle everything bagel seasoning generously over the top of the toast for flavor.

7. Serve:

   • Serve immediately and enjoy this rich and flavorful combination of creamy, savory, and smoky goodness!

Perfect for breakfast, brunch, or whenever you want something extra special!

Variations:

Sweet & Savory Avocado Toast

Why not try a sweet and savory combo for a fusion of flavors?

Toppings:

• A drizzle of honey or maple syrup on the avocado.

• A sprinkle of cinnamon or smoked paprika.

• A handful of walnuts or almonds for crunch.

• A few slices of apple or pear for a touch of sweetness.

This variation offers a perfect balance of richness, sweetness, and crunch.

Spicy Avocado Toast

For those who enjoy a little kick in their meals, this variation will satisfy your taste buds.

Toppings:

• A few slices of fresh jalapeño or serrano pepper for heat.

• A drizzle of sriracha sauce for extra spice.

• A sprinkle of chili powder or smoked paprika.

• A dash of lime juice for zest.

Pair this spicy toast with a refreshing cucumber salad to balance the heat.

Avocado Toast with Grilled Veggies

For a veggie-packed version, grill your favorite vegetables to add smoky flavors and a hearty texture.

Toppings:

• Grilled zucchini, bell peppers, and eggplant.

• A sprinkle of crumbled feta or goat cheese.

• A drizzle of tahini or balsamic glaze.

This is a fantastic way to add fiber and vitamins to your meal while maintaining a savory and satisfying toast.

Smoked Salmon & Avocado Toast

Elevate your avocado toast with luxurious smoked salmon for a sophisticated, brunch-worthy meal.

Toppings:

• Thinly sliced smoked salmon.

• A dollop of cream cheese or a smear of Greek yogurt for tanginess.

• A sprinkle of capers, red onion slices, and fresh dill.

• A squeeze of lemon juice to brighten the flavors.

This version combines creamy, smoky, and zesty elements, making it a genuinely indulgent option.

Classic Avocado Toast with a Twist

Start with the classic base: toasted sourdough topped with creamy mashed avocado, salt, and pepper. But why stop there? Here’s how you can elevate this simple dish:

Add-ons:

• A drizzle of olive oil or balsamic glaze for added richness.

• A sprinkle of chili flakes or hot sauce for some heat.

• A squeeze of lemon or lime juice for freshness.

• A handful of microgreens or arugula for crunch and peppery flavor.

• Sprinkle Everything Bagel Seasoning on top.

The possibilities are endless when it comes to avocado toast.

Whether you prefer your avocado toast classic or loaded with toppings, there’s no wrong way to enjoy it. Feel free to experiment with combinations to find your perfect version, and don’t be afraid to get creative! With its versatility and endless possibilities, avocado toast will always be a reliable and satisfying choice to start your day. Share your favorite toppings or creative twists in the comments below—we’d love to hear how you make your avocado toast uniquely yours. Happy toasting!